Hi, I’m Jackie.
writer and editor . food and lifestyle . Boston
I’m the newsletter editor at America’s Test Kitchen. Previously, I was a freelance journalist on the Boston dining beat (and beyond). I love telling stories about people, products, plates, and projects with a sense of place.
I have written for Boston magazine, Edible Boston, and many other publications. In 2024, I was the editor of Time Out Boston. From 2021 through 2023, I was the site editor of The Food Lens, overseeing all content in conjunction with the publisher. I also edited dozens of restaurant recipes to produce two TFL-exclusive cookbooks for home cooks. Prior to 2020, I was deputy food editor at Boston magazine, associate editor at Eater Boston, a taproom bartender, restaurant manager, and a reporter and producer for the Milton Independent in Vermont.
I’d love to judge your food competition or guest on your beer podcast!!
